JohnStil-3

As you may or may not have heard, we’ve been micro-distilling our very own La Colombe rum. Recipe development has been crafted in our lab (see picture above) using 20 and a 30-liter pot stills. With the best palates pounding on our door, we have  responded! So now, we have scaled up to a 450-liter copper pot still and two 2200-liter stainless steel fermenters from CARL Artisan Distilleries – “Germany’s oldest distillery fabricator since 1869.”  Oh yeah, playtime is over.

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13 comments

  1. When will the rum be available (in bottle)? Is this going into the Fishtown location? When is Fishtown opening (planned)? Looking forward to it!!

  2. Hi just wanted to give you a brief heads up and let you know a few of the images aren’t loading
    correctly. I’m not sure why but I think its a linking issue.

    I’ve tried it in two different web browsers and both show the same
    results.

  3. Hola! I’ve been reading your website for a while now and finally got the courage to go ahead and give you a shout out from Houston Texas!
    Just wanted to mention keep up the excellent work!

  4. Hello! I’ve been following your website for a long time now and finally
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    Houston Texas! Just wanted to say keep up the fantastic work!

  5. It’s a shame you don’t have a donate button! I’d
    without a doubt donate to this fantastic blog! I suppose for now i’ll
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