Spring has sprung, so we’ve updated our Fishtown eats to reflect the bright, beautiful weather! We have 5 delicious new items available from 11am-4pm at our flagship cafe on Frankford Avenue:
Ratatouille Big Toast
Ratatouille with brie and basil on hearty pieces of toast
Meatball Pocket
Stuffed ciabatta with meatballs, marinara, 3-cheese blend
Spring Harvest Salad
A bright mix of tomato, cucumber, strawberries, beet puree, blueberries and feta
Vegetable Skillet
Roasted seasonal vegetables in citrus mustard vinagrette topped by a fried egg
Clam Bake Skillet
Little neck clams with kielbasa, potato confit, and seasonal vegetables in white wine butter
