African Coffees I: The World Class Coffee of Burundi
This is the first of a trilogy. Over the next three months we’ll be roasting and profiling coffees from three often overlooked origins in Africa. We just received this years…
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Hugh Morretta
3 posts
The Incredible Journey of Yemen Al-Durrar
Whether you get your morning cup from a skilled barista or your local grocery store, each sip comes after countless months of cultivation, the combined work of thousands of individuals…
Data and The Roast
Hugh Morretta is our Workshop Roasting Manager who has been part of the La Colombe team for for 4 years. He’s leading the way in developing our signature blends, taste…