Posts by author

Patrick

13 posts
View Post

It’s not over !

When he arrived in Furnace Creek,  Todd stopped in the middle of his race due to his reticent tires. Todd said immediately : “It’s not over”. He was not disappointed…
View Post
Share
View Post

Back to Navy Yard

Today, Vittoria and the H-Van were back in Navy Yard, at the farmer’s market. Brazilian beans were roasted : very fine roasts with a slight smell of chocolate for the second.…
View Post
Share
View Post

Navy Yard roasting

A new outing for the H Van and Vittoria : nice evening in the Navy Yard, five very popular roasts (Corsica Navy Yard) and a lot of coffee drinks distributed:…
View Post
Share
  • Keepin it cool and caffeinated with @chloesfruit Cold-Pressed Coffee Pops made with yours truly.
    64
  • GOOD NEWS: As of today, we will be testing a grab-and-go service prototype at our Rittenhouse Square cafe in Philadelphia. We are excited to once again serve you your morning cup of coffee. That being said, this test will come with significant changes to ensure the health and safety of all of our visitors and cafe staff. Please be patient with us as we continue to find the safest way to serve you. Read more above.
    220
  • Cheers to the @leeinitiative’s Restaurant Workers Relief Program which has been working relentlessly to provide boxed meals to furloughed and laid off restaurant industry professionals. We are proud to play a part in their mission to support others in their time of need.
    12
  • Acai something very delicious in your future. Acai bowls and La Colombe Coffee available for delivery and pickup at Oakberry NYC. #LCServedHere (📷: @oakberryusa)
    21
  • Long weekend crew. (📷: @toby_brooklyn_westie @noodles.thefrenchie @hellolilakitty @lwynalek)
    25
  • Vacation mode activated. Join us with @thetableofspice’s Mint Mojito Iced Coffee (recipe below). Ingredients - 2 tsp raw cane sugar or granulated +/- sugar to taste - 8-10 leaves mint - 8oz freshly brewed La Colombe coffee - Milk or cream of choice - 1 cup ice Instructions 1.Take a cup and add the mint leaves and sugar. Muddle them together until the leaves start to bruise and fall apart. 2.Add your hot coffee into the muddled sugar and mint mixture, stir everything until sugar is dissolved. 3.Let your coffee cool down for 5-10 mins or pop it in the freezer for a couple of mins. Once the coffee is cooled, strain the coffee into a cup with ice and add cream or milk or choice, stir garnish with more mint leaves and enjoy!
    51

Copyright 2017 La Colombe Torrefaction, INC. All Rights Reserved.