Check out Laura Neilson’s article on Food Republic about the first issue of our magazine:
“With the launch of the Philadelphia-based craft roaster’s new magazine, La Colombe coffee fiends can get their caffeine and culture fix in one stop. Sized appropriately for one-handed holding, the 80-page magazine blends coffee “shop talk” — stories chronicling the origins of various La Colombe roasts and espresso machines — with features on individuals and subjects that speak to the larger culture of its customer base.” Read the whole article here.
Below are some interior shots they included.
