Earlier this year, Chef Mario Batali challenged us to create a selection of coffees that showcase the joys of sitting in an Italian cafe, enjoying a coffee or espresso with good friends. Together with our dear friend Mario, we created three blends that capture that sentiment: Abruzzo (dark roast), Roma (medium roast), and Amalfi (decaf medium roast).
Now, Mario has taken the Roma espresso blend one step further and shared with us this delectable Tiramisu recipe. A little bit of brandy, a little bit of espresso, this dessert is the perfect pick-me-up. (Fun fact: “Tiramisu” means “pick me up” in Italian!)
Image by Kate Previte.