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1335 Frankford
1335 Frankford
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Recipe From the Coffee Window: Brazilian Cheese Bread

  • January 2, 2015
  • by Admin
Recipe: Brazilian Cheese Bread (Pao de Queijo) Serves: approximately 24 rolls Coffee: Pure Black, over ice Inspiration Although we are constantly experimenting with savory breads and rolls (including other varieties…
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Recipe From the Coffee Window: Bacon-fried Brussels Sprouts with Pears & Sour Cherries

  • December 24, 2014
  • by La Colombe Coffee Roasters
Inspiration One of our fine cooks, Courtney Lapresi, the most recent MasterChef winner, wanted to share with you her delicious Bacon-fried Brussels Sprouts with Pears & Sour Cherries recipe. Impress…
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Recipe From the Coffee Window: Coffee-Rubbed Chicken Sandwich

  • December 19, 2014
  • by Admin
La Colombe: The Sandwich Solution Perfectly portioned to fit on muffins with darker meat that stays moist, even when refrigerated. Behold the glory of what can happen when we turn…
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Recipe From the Coffee Window: Grilled Fontina with Apple

  • December 10, 2014
  • by Admin
Recipe: Grilled Fontina with Apple Coffee: Louisiane blend, French press. Get yourself a few thin slices of Fontina (a nice nutty taste for Autumn/Winter), two pieces of grainy bread, and…
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Roasted Chicken, Wild Mushroom, and Smoked Mozzarella Enchilada Recipe From the Coffee Window

  • December 5, 2014
  • by Admin
Recipe: Roasted Chicken, Wild Mushroom, and Smoked Mozzarella Enchilada Serves: 6 to 8 Coffee: Louisiane – smoky Inspiration Hunger, my friend. Hunger calls for speed. And in cooking, speed often…
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Johnny Cakes Recipe from the Coffee Window

  • November 26, 2014
  • by Admin
Recipe: Johnny Cakes Makes: Approximately 15 small cakes Coffee: Phocea on Stovetop Inspiration Johnny Cakes, America’s oldest pancakes that started out as “journey cakes,” were a staple with early settlers…
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Mexican Hot Coffee-Chocolate Recipe

  • November 21, 2014
  • by Admin
Blended coffee drinks get a bad rap because most of the time, they are just too sweet. It pays to remember that coffee is a spice, and its savory richness…
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Recipe From the Coffee Window: Porc Jam

  • November 14, 2014
  • by Admin
Recipe: Porc Jam Yield: approximately 2 ½ cups Coffee: Corsica as drip (dark and strong) When it comes to breakfast, we all have two choices: there is the sweet, and…
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Recipe From the Coffee Window: Hot Buttered Coffee A.K.A. the “Hot Todd-y”

  • November 4, 2014
  • by Admin
Coming up with ideas for recipes is a lot like travel: I don’t always know exactly where I am going. In this case, I started out thinking about grog —…
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Recipe From the Coffee Window: Vegetable Chili Baked in Acorn Squash

  • October 29, 2014
  • by La Colombe Coffee Roasters
Recipe: Vegetable Chili Baked in Acorn Squash Serves: 6 Coffee: La Colombe’s Brazil – Blue Diamond Inspiration A gift from the New World to early settlers, squash was growing in…
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Recipe From the Coffee Window: Coconut Sweet Potato Casserole

  • October 20, 2014
  • by La Colombe Coffee Roasters
Recipe: Coconut Sweet Potato Casserole Serves: 6 Coffee: La Colombe’s Guatemala – Tomastepec Inspiration Although sweet potatoes are an integral part of our fall menu, that doesn’t mean that we…
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Recipe From the Coffee Window: Harvest Apple Crisp

  • October 13, 2014
  • by La Colombe Coffee Roasters
Recipe: Harvest Apple Crisp Serves: 6 Coffee: La Colombe’s Nicaragua – El Diamante Auction Lot With over 21,000 acres of apple-growing land, our home state of Pennsylvania is the country’s…
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