Cooking with Cause with Chef Kurt Evans
Our conversation with Philly-based Chef Kurt Evans on his secret donut recipe using La Colombe coffee and how he’s combatting mass incarceration on meal at a time.
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chef
5 posts
Native Son: Jeremiah Langhorne’s Search for Mid-Atlantic Flavor
When someone asks you to describe “American cuisine,” what comes to mind? For many of us, the answer is sadly industrialized, packaged or processed foods—from peanut butter to frozen pizza.…
EARLY TO RISE: Chef Tracy Obolsky’s Rockaway Beach Bakery
Tracy Obolsky has had 3 hours of sleep, yet she looks better rested than the whole of Manhattan. “We had a party last night for a new female-run surf brand,”…
Adaptation: The Elegant Ascent of Emma Bengtsson
Innovative. Ambitious. Genre-defying. As the former Pastry Chef and current Executive Chef at Aquavit in New York City, Emma Bengtsson has earned all these adjectives and more. Yet rather than…
Granny Smith Compote: Tastebud Approved
Compote comes in all different shapes and sizes. Some served hot, some cold—but all have that sweet syrupy taste of candied fruits and zesty spices. This Granny Smith Apple Compote…