As you may or may not have heard, we’ve been micro-distilling our very own La Colombe rum. Recipe development has been crafted in our lab (see picture above) using 20 and a 30-liter pot stills. With the best palates pounding on our door, we have responded! So now, we have scaled up to a 450-liter copper pot still and two 2200-liter stainless steel fermenters from CARL Artisan Distilleries – “Germany’s oldest distillery fabricator since 1869.” Oh yeah, playtime is over.
