You’ve had our Pure Black and you may have had Corsica over ice with a shot of espresso (our iced-red eye), but have you tried our newest cold creation?
Introducing our Iced YirgZ brewed in our Silverton pour over. We continue to bring new and exciting coffee creations to our cafe and this is one of our favorites. Similar to a Japanese style of cold-brew, we brew our Workshop coffee with less water than a normal cup to account for the ice melt dilution.
Our YirgZ has notes of lemon zest, vanilla, and peach —which creates a truly complex and flavorful cup similar to our hot coffee. Some people say it tastes like peach iced tea!
Now you can get a single origin iced coffee that’s brewed to perfection. So, next time you pop into a cafe, ask for an Iced YirgZ and let your tastebuds be the judge.