Tomorrow, we’re opening our newest café in Los Angeles at 2820 Newell St.! And as part of the grand opening, we will be offering one free Peppermint Mocha Draft Latte can to each guest on the first day of business while supplies last.

The 3,500-square-foot café is the fourth location to come to the Los Angeles market, joining Silver Lake, Century City and Beverly Hills. Our new space will not only host an inviting cafe, but it will be a functioning roastery, roasting workshop coffees all day long. An additional 800-square-foot of mezzanine space will be used for trainings and cuppings.

“We were drawn to Frogtown right away. It feels similar to our Fishtown, Philadelphia location where the neighborhood is thriving and the creative arts are flourishing,” said JP Iberti, President and Co-Founder of La Colombe. “Not to mention, the view of the river and the access to the bike path make it a great place to set up roots.”

In addition to the new café, we’ve got some new and unique menu items specifically for Los Angeles market.

  • The new Frogtown coffee blend, inspired by the neighborhood, will be roasted and served locally starting in early February.
  • Taking inspiration from the popular Mexican street food of sliced mango with a squeeze of lime juice and dusting of chili powder, the new Mango Rooibos Chili Iced Tisane is a bright, refreshing, tropical herbal blends.
  • La Colombe will be working with LA-based MYLK (Renew Juicery) to offer freshly-made, locally-sourced Raw Organic Hemp Mylk as a plant-based alternative for crafted beverages like lattes and cappuccinos.
  • La Colombe is partnering with Sugarbloom Bakery to offer a wide range of pastries and sweets, Bread Lounge to offer savory sandwiches and salads, and Liquiteria for refreshing juice beverages.

La Colombe Frogtown will be open from 8:00 a.m. to 3:00 p.m. daily. To keep updated on future cafe developments, grand opening dates, events and other news for La Colombe in Los Angeles, follow #LaColombeLA.

Leave a Reply

Your email address will not be published. Required fields are marked *