When it comes to celebrating St. Patrick’s Day, we like to get a little bit of a buzz on. So we created this simple Iced Irish Coffee recipe you can make at home, with our very own Pure Black.
Ingredients:
- 4 teaspoons of simple syrup
- 3oz Irish whiskey (or w/e whisky you can get your hands on – we used Redemption Rye)
- 6oz Pure Black
- 3oz Half and half
Directions:
Fill a glass about halfway with ice and pour in the simple syrup, whiskey, Pure Black, and half and half. Stir until all mixed in and serve. Delicious!
