We’re one day out from the release of Draft Latte cans, so we’re reflecting on the day with some words from our founder, Todd Carmichael. It took a lot of ingenuity, patience,…
Washed: (adj.) when a coffee likes to take long, luxurious baths. Last week, we talked about what a natural coffee is and this week we’re exploring the flip side: washed coffee! Whereas…
Coffee is basically our most committed relationship. It’s there for us when we wake up, it’s on our mind when we go to sleep. We’re not too shy to say…
As Todd is fond of reminding of us, nothing is ever DONE. Our projects, our homes, and most importantly, ourselves are constant works in progress. We must always be changing, adapting, tweaking,…
Natural: (adj.) a hippie, free love coffee that doesn’t take a lot of baths. The ‘natural’ method of processing coffee is one of the oldest practices in growing. It’s the original way to…
Our roaming homie Kevin Aldrich is on the road again. This time: Lisbon, Portugal. He’s there for a month, visiting friends, cultivating his photography skills, and generally trying to make…
There are few creature comforts that ease the occasionally dark, dreary days of winter: hot coffee, good food, and working with your hands. We teamed up with our friends at Terrain…
You might have noticed (and lamented) the fact that our roast of this season’s Ethiopian Ardi coffee ran out last week. This exceptionally fruity coffee is a heartbreaker and a…