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1335 Frankford
1335 Frankford
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Psychological reasons you love that mug

  • February 16, 2016
  • by La Colombe Coffee Roasters
We all have THAT mug, the one that’s your favorite, the one that you hope will never break. You cringe when other people drink out of it. If you have…
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Monday Motivation: Idols To Rivals

  • February 15, 2016
  • by La Colombe Coffee Roasters
An admirable Monday goal, inspired by Drake. We hope you’re getting after your idols today, and all week. Time to come up on them.
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Friday Escape: Lisbon, Portugal

  • February 12, 2016
  • by La Colombe Coffee Roasters
Our roaming homie Kevin Aldrich is on the road again. This time: Lisbon, Portugal. He’s there for a month, visiting friends, cultivating his photography skills, and generally trying to make…
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Warm Up Your Winter – and Win!

  • February 10, 2016
  • by La Colombe Coffee Roasters
There are few creature comforts that ease the occasionally dark, dreary days of winter: hot coffee, good food, and working with your hands. We teamed up with our friends at Terrain…
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You Ardi Know! Your Favorite Ethiopian Will Be Back

  • February 9, 2016
  • by La Colombe Coffee Roasters
You might have noticed (and lamented) the fact that our roast of this season’s Ethiopian Ardi coffee ran out last week. This exceptionally fruity coffee is a heartbreaker and a…
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Monday Motivation: Interrupt Someone

  • February 8, 2016
  • by La Colombe Coffee Roasters
It’s Monday. Time to interrupt some naysayers.
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Friday Escape: Road to Boulder

  • February 5, 2016
  • by La Colombe Coffee Roasters
Let’s head out. February is a weird month, one where warmth and cold come together to interplay and more often than not, leave us confused about what season it is. But…
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Coffee Lingo: Crema

  • February 4, 2016
  • by La Colombe Coffee Roasters
Crema: (n.) the delicious-looking layer of espresso that’s actually not quite so delicious as it appears. Crema is the trickster of your daily espresso. It’s the thick, lighter-colored liquid that pours slow and…
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Beautiful Coffee: Rwanda Nyampinga

  • February 2, 2016
  • by La Colombe Coffee Roasters
Our newest coffee is one we are really proud of. It’s a beautiful thing when a brew tastes great AND has an amazing origin story. Our Rwanda Nyampinga is a lovely…
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Monday Motivation: Great Things

  • February 1, 2016
  • by La Colombe Coffee Roasters
The key ingredient of success and coffee? Patience. As DJ Khaled would say, patience is major key.
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Coffee Lingo: Caficionado

  • January 28, 2016
  • by La Colombe Coffee Roasters
Caficionado: (n.) someone who’s livin’ that coffee life. Aficionados are people who love something (wine, cigars, etc.) and who know a LOT about that subject. Deriving from Spanish and originally used…
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Ceramics + Coffee = Perfect Match

  • January 27, 2016
  • by La Colombe Coffee Roasters
Coffee just tastes better in a handcrafted ceramic mug, doesn’t it? And there’s a deep satisfaction knowing that your daily dishware is one-of-a-kind and made fairly in NYC. This week, we…
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