Our roaming homie Kevin Aldrich is on the road again. This time: Lisbon, Portugal. He’s there for a month, visiting friends, cultivating his photography skills, and generally trying to make…
There are few creature comforts that ease the occasionally dark, dreary days of winter: hot coffee, good food, and working with your hands. We teamed up with our friends at Terrain…
You might have noticed (and lamented) the fact that our roast of this season’s Ethiopian Ardi coffee ran out last week. This exceptionally fruity coffee is a heartbreaker and a…
Let’s head out. February is a weird month, one where warmth and cold come together to interplay and more often than not, leave us confused about what season it is. But…
Crema: (n.) the delicious-looking layer of espresso that’s actually not quite so delicious as it appears. Crema is the trickster of your daily espresso. It’s the thick, lighter-colored liquid that pours slow and…
Our newest coffee is one we are really proud of. It’s a beautiful thing when a brew tastes great AND has an amazing origin story. Our Rwanda Nyampinga is a lovely…
Caficionado: (n.) someone who’s livin’ that coffee life. Aficionados are people who love something (wine, cigars, etc.) and who know a LOT about that subject. Deriving from Spanish and originally used…
Coffee just tastes better in a handcrafted ceramic mug, doesn’t it? And there’s a deep satisfaction knowing that your daily dishware is one-of-a-kind and made fairly in NYC. This week, we…