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1335 Frankford
1335 Frankford
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Friday Escape: The Mountains Are Calling

  • May 8, 2015
  • by La Colombe Coffee Roasters
The mountains are calling and we must go. Todd Carmichael is headed to climb in Mt. Rainier National Park next week, so we’re dedicating this Friday Escape to that beautiful…
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A Classic Cup: Q & A with Master Taster James Tooill

  • May 7, 2015
  • by La Colombe Coffee Roasters
When we say, “Picture a classic cup of coffee,” many people think of the same brew: a dark, luxurious coffee with tasting notes like chocolate, caramel, and roasted nuts. A…
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Thirsty Thursdays: Distillery Tours at La Colombe Fishtown

  • May 6, 2015
  • by La Colombe Coffee Roasters
You may have seen the distillery equipment behind the windows in the Fishtown café and wondered, ‘Do they actually make booze in there?’ In fact, we do! Behind that glass…
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Wednesday Wish List: Cage Lights, Multi-Tools, and Moon Globes

  • May 6, 2015
  • by La Colombe Coffee Roasters
On Wednesdays, we make wish lists. Here are three things we’re drooling over this week: 1. These cage lamps from Southern Lights Electric Co. 2. The Leatherman Raptor multi-tool, favored…
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Espresso: Explained

  • May 5, 2015
  • by La Colombe Coffee Roasters
This might surprise you, but, technically, any coffee can be an espresso. There aren’t special espresso coffee beans or anything like that. The word “espresso” simply refers to the way…
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Visiting the Bok Vocational School

  • May 4, 2015
  • by La Colombe Coffee Roasters
Last week, we got a chance to check out what was once the Edward Bok Vocational School in south Philadelphia. It was shuttered in a round of public school closures and the…
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Monday Motivation: Get It Done

  • May 4, 2015
  • by La Colombe Coffee Roasters
Check back every Monday for a motivational boost to get the week going.
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Friday Escape: Machu Picchu

  • May 1, 2015
  • by La Colombe Coffee Roasters
On Fridays, we get unwind from the work week and get ready for the weekend by thinking of places we’d like to get away to. Today’s escape comes from Instagram user @menchaca28,…
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Extraction: Explained

  • April 30, 2015
  • by La Colombe Coffee Roasters
When you brew coffee, you are using hot water to extract and dissolve actual coffee out of the grounds. Extraction describes how much of the coffee you’re brewing ends up in your…
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Wednesday Wish List: City Living

  • April 29, 2015
  • by La Colombe Coffee Roasters
On Wednesdays, we make wish lists. This week, we’re wishing for a few things that would make city living even sweeter. 1. A Nipomo blanket roll for hanging out in…
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Friday Cuppings: Try our new Brazilian

  • April 28, 2015
  • by La Colombe Coffee Roasters
Head’s up DC, Philly, NYC, Chicago! It’s a cupping week and this Friday, we’re excited to launch a new single-origin coffee from the Santa Mariana farm in Brazil. Available starting…
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Monday Motivation: Do It Anyway

  • April 27, 2015
  • by La Colombe Coffee Roasters
It may seem simple, but this phrase is one to live by. Todd Carmichael has four amazingly resilient children that teach him (and us) how to live this way daily.…
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