Colombia – Manantiales De Frontino
Our Colombia – Manantiales De Frontino is now available for purchase at the La Colombe online store. Cupping Notes: Honeysuckle, Apricot, Orange Zest Geisha is a natural variation of the coffee plant…
Photo Album: Inaugural Fishtown Café Event With TG-LAB
Before our new Fishtown café was officially open, we hosted an event with TG-LAB in our training center and sensory lab. TG-LAB, which stands for The Green Lab, is an…
Recipe From the Coffee Window: Island Pork Roast for Sandwiches
Recipe: Island Pork Roast for Sandwiches Serves: 6 Coffee: Pure Black As we get ready to open our new bakery-cafe in the Fishtown neighborhood of our hometown, the great city…
LA COLOMBE CAFÉ IN HUDSON SQUARE – NYC IS NOW OPEN!
If you happened to take a walk on Vandam Street between Varick and Hudson in New York City recently, then you may or may not have noticed that a new…
LA COLOMBE FISHTOWN CAFÉ OPENING MONDAY
We are proud to announce the opening of our Fishtown Café (1335 Frankford Ave., Philadelphia) this Monday, September 29 starting at 7AM. Our full-menu cafe is bakery-inspired and ingredient-driven – real…
Recipe From the Coffee Window: Red Beans and Rice, Minus the Rice
Recipe: Red Beans and Rice, Minus the Rice Serves: 4 hearty eaters Coffee: Lousiane, our smoky Southern-influenced blend When it comes to food with a sense of time and place,…
Introducing La Colombe & Conshohocken Brewing Co. Tandem Ale!
La Colombe Tandem will be available today at Standard Tap and Conshohocken Brewing Company. This beer breaks the mold of traditional coffee beers. We worked (in tandem) with our good friends at Conshohocken Brewing Company…
Photo Album: Re-opening of Our Newly Renovated Rittenhouse Cafe
Yes, our Rittenhouse cafe is now open again! We’re sure that there are plenty of you out there that are very happy about that as well. We stopped by this…
Brazil – Blue Diamond
Our Brazil – Blue Diamond is now available for purchase at the La Colombe online store. Cupping Notes: Snickers Bar, Full Body, Tobacco, Layered Sweetness In the 1940s, coffee consumption was beginning…
Where We Go: Azzurra EnoTavola
Chef Marty Fosse has brought the much-needed comfort of dining in your Italian grandma’s home into Chicago’s Wicker Park neighborhood with Azurra EnoTavola. The restaurant and hospitality veteran has already…
Update From the Haiti Coffee Academy
We recently traveled to Haiti to visit the Haiti Coffee Academy, and we’re happy to say that there has been some fantastic progress made over the past two months. It…
Guatemala – Tomastepec
Our Guatemala – Tomastepec is now available for purchase at the La Colombe online store. Cupping Notes: Tangerine, Butterscotch, Violets, Walnut Every time that ash falls from Pacaya, Guatemala’s most active volcano, valuable minerals…