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1335 Frankford
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Ben’s Brew Blog #1: Mexico in French Press

  • February 22, 2013
  • by Admin
Hi! My name is Ben Contois, and I’ve been a barista with La Colombe Torrefaction for the past three and a half years now. Before working at La Colombe, my…
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Williams-Sonoma Demos Across the U.S. and Canada

  • February 20, 2013
  • by Admin
La Colombe is taking a road trip! Williams-Sonoma will be hosting our demo team of coffee enthusiasts in order to provide a hands-on experience for coffee lovers throughout North America.…
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Todd Is Back on the Road

  • February 20, 2013
  • by Admin
La Colombe co-founder and Dangerous Grounds host Todd Carmichael is on the road again. He left the roastery a couple of days ago to film the first episode of season…
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Dark Chocolate Macaroons with Coffee Caramel Filling by Jocelyn Freeman

  • February 14, 2013
  • by Admin
Jocelyn is a fan of La Colombe and she was nice enough to share with us this amazing photo she took of the dark chocolate macaroons she filled with our…
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Puppy Love Valentine’s Party 2013

  • February 13, 2013
  • by Admin
On Tuesday, La Colombe took part in the 6th annual Puppy Love Valentine’s Day Party at the 23rd Street Armory in Philadelphia. Devil’s Alley and Smokin’ Betty’s threw the party,…
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Iron Hill Brewery’s “Kaffa IPA” made with Ethiopia-Gera coffee beans

  • February 11, 2013
  • by Admin
At Iron Hill Brewery, brewmaster Paul Rutherford walks us through the brewing process, where they strive to uphold the principle that “beer tastes best when it’s made fresh.” From start…
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La Colombe Loves You: Valentine’s Day Packages

  • February 5, 2013
  • by Admin
UPDATE: SOLD OUT This February, La Colombe is spreading some love with three special packages available all month. Treat yourself or a loved one to limited edition merchandise that you…
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Todd Carmichael’s Brew Kit

  • February 4, 2013
  • by Admin
Here’s a photo of the contents of Todd Carmichael’s brew kit. He takes this compact bag with him everywhere he goes to source coffee as you may have seen on…
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‘Wichcraft: Sandwiches for Chefs

  • February 4, 2013
  • by Admin
‘wichcraft www.wichcraftnyc.com Locations: New York / San Francisco / Las Vegas Chef Sisha’s coffee: a wet double shot macchiatto with La Colombe Nizza blend ’wichcraft is a New York-based sandwich…
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Coffee Likes Lamb Series: Coffee Spiced Rack of Lamb with Cucumber Salad

  • January 31, 2013
  • by Admin
This recipe is the last of the three part series “Coffee Likes Lamb” which we started Tuesday with the Coffee Spiced Lamb Burger with Harissa Yogurt and continued yesterday with…
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Coffee Likes Lamb Series: Coffee Spiced Lamb Shoulder

  • January 30, 2013
  • by Admin
This recipe is the second of the three part series “Coffee Likes Lamb,” which we started yesterday with the Coffee Spiced Lamb Burger with Harissa Yogurt. Photo credit for images:…
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Coffee Likes Lamb Series: Coffee Spiced Lamb Burger with Harissa Yogurt

  • January 29, 2013
  • by Admin
Ten years ago I was the first guy to say that cooking with coffee was too trendy for me. But over time, we’ve experimented with coffee by using it like…
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