NinetyPlus Estate is a respected leader in ecologically-produced, boutique coffees. They bend the taste of coffee to their will, creating a range of flavors such as fruits, flowers, and spices. One of our lightest roasts, the floral brightness of this coffee makes it almost seem like a tea. A strong, badass tea.
Todd chose the Perci Geisha for the 2014 US Brewers Cup, and his second place finish was a testament to how special this coffee is. This weekend, our Chicago Roaster James Gibbs will be brewing the Perci in the U.S. Coffee Championships.
This is a once-in-a-lifetime coffee. It’s fancy and luxurious, but you don’t have to stick your pinky out to drink it. Enjoy this rare, beautiful, flavorful coffee at home, with leisure: http://shop.lacolombe.com/products/perci-ninety-plus