Iced Yemen Silverton-1Sometimes on hot summer days, you just gotta treat yourself. Here’s a slammin’ solo recipe for our Yemen Marqaha on Silverton over ice. If you don’t have a gram scale, consider making the leap.

Iced Yemen Silverton for 1 Recipe

Step 1: Add 20 grams of Yemen Marqaha to the Silverton basket, or add a paper filter for easy clean up.

Step 2: Heat 185 grams of water to 204 Fahrenheit.

Step 3: Pour 40 grams of water over the grounds and allow it to bloom for 30 seconds.

Step 4: Pour the remaining 145 grams of water over the grounds. Total brew time should be around 3 minutes.

Step 5: Open valve for the draw-down. Swirl in the carafe and slowly pour the coffee over 125 grams of ice.

Pro Tip: Add more ice for extra chill factor.

Want a sultry Silverton of your own? Check them out here. Have questions about how to brew? Shoot an email to


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