We are loving the line-up of single-origins currently pouring in our cafes. Our Workshop team, the folks who source and roast our single-origin brews, is making our hearts sing with these 5 super-solid coffees. We wanted to throw Workshop a little love, and tell you a bit about each brew. Here’s what’s up:
Colombia San Roque – notes of cherry cola, chocolate, and clementines. This is a classic, full-bodied Colombian with a nice burst of fruit.
Sumatra Red Badger – notes of pear, red wine, and juniper. These beans were wet-hulled in a processing method unique to Sumatra and dried in the sun, resulting in a lightly tart, syrupy brew.
SILVERTON POUROVER BAR
Mexico Sierra Sur – notes of honeysuckle, roses, and canteloupe. This sweet Mexican brew shows the results of high-altitude growing with its bright, flowery flavors.
Panama Jaramillo – notes of coffee blossom, rose, and nectarine. With floral fragrances and stone fruit sweetness, this is the classic geisha.[shopify product=http://www.lacolombe.com/products/mexico-sierra-sur] [shopify product=http://www.lacolombe.com/products/kenya-ibutiti-estate-1] [shopify product=http://www.lacolombe.com/products/panama-jaramillo]
Want to know more about beans, brewing, or processing? Send your questions to firstname.lastname@example.org.