As you probably know, coffee is a fruit and just like strawberries and blueberries, it’s seasonal! A coffee’s season depends on its origin location, as well as the altitude at which is grows. Our Workshop line of single-origins is constantly changing as we get new seasonal brews in, and every month we switch up the pourover bars in our cafes. This month, we have a bright, gorgeous line-up of high-quality coffees:
APRIL SILVERTON POUROVER BAR
Colombia El Faldon – the altitude of El Faldon coffee farm, and their meticulous approach to picking and processing beans, gives this coffee beautiful citrus notes and sugary finish.
Colombia San Roque – Colombian coffees are known for being smooth and balanced and this fully washed, sun-dried lot does not disappoint.
Ironman III Geisha – This award-winning, naturally processed geisha will knock you out with its bright, floral flavors and aromas.