Coffee Lingo: Arabica

photo by Alexandra Kiker

Arabica: (n.) the species of coffee that started it all.

As you know, coffee is a fruit and just like there are different species of oranges (navel, Valencia, etc.), there are different species of the coffee plant. Coffee arabica originated in Ethiopia and is thought to be the first species ever grown and cultivated intentionally by people. The two most well-known species of coffee are arabica and robusta. Robusta gets a bad rep, but it has more caffeine and high-quality robusta in a blend can really nail the full body and round, chocolate notes typical of an Italian-style espresso.


About La Colombe Coffee Roasters (511 Articles)
Take life to the next level. Everyone deserves cafe quality coffee, anywhere. #CafeAnywhere

2 Comments on Coffee Lingo: Arabica

  1. Love Boston // April 27, 2016 at 2:51 pm // Reply

    Now, that LC is in Boston, we won’t mind so much if our child goes to school in Massachusetts. 🙂


  2. My kid drinks LC, too. // April 28, 2016 at 2:38 pm // Reply

    Oh my gosh, that pix of the little girl at the counter in Fishtown is officially my favorite LC picture ever.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: