A new month, a new bar line-up! Every month, we switch up what we’re serving on our Silverton pourover brewers. This month, we’re featuring three excellent South American coffees that showcase the best results of a range of flavors and processing methods.
Colombia San Roque – A low-key daily favorite. Colombian coffees are known for being smooth and balanced and this fully washed, sun-dried lot does not disappoint.
Colombia San Roque Reserve – Another great brew from the Ascociacion San Roque. This small lot represents the very best harvest this year, and kicks the game up a notch with poppin’ notes like hibiscus and kiwi.
Ironman III Geisha – Sometimes you gotta spring for the geisha. This one is naturally processed and grows at a higher altitude (half of the La Aurora coffee farm is a preserved highland rainforest). The processing lends red fruit notes like pomegranate and raspberry, while the altitude contributes to the floral notes like jasmine.