Looking for an easy and healthy way to fill that sweet tooth craving? Well look no further! This month, social media influencer, Sarah, of @thecuttingveg created a Coconut Cold Brew Chia Pudding using our Pure Black Cold Brew to share with you!
1/4 cup chia seeds
1/4 cup La Colombe Pure Black Cold Brew
3/4 cup coconut milk (or your favorite nondairy milk)
2-3 tablespoons plain yogurt (dairy or non-dairy), plus more for serving
1/2 tablespoon maple syrup
Coconut butter, for serving
Cacao nibs, for serving
In a glass jar, combine chia seeds, Pure Black cold brew, coconut milk, yogurt, maple syrup, and salt until the chia seeds are well distributed in the liquid. Allow to sit for 5 minutes at room temperature, then stir again to assure the chia seeds are evenly distributed. Seal jar and place in the fridge for a minimum of 4 hours to overnight. When ready to eat, give chia pudding a stir, then top with coconut butter, yogurt, or cacao nibs. EAT!