Carts : the prototypes
The two prototypes are back in the warehouse, the production is going to start !
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Introducing Our New Packaging
Our slick new bags are now in 12 ounce quantities to promote better shelf-life and storage. The updated style of the bag contains the same high quality and earth-conscious coffee…
It’s not over !
When he arrived in Furnace Creek, Todd stopped in the middle of his race due to his reticent tires. Todd said immediately : “It’s not over”. He was not disappointed…
PAYARD: fruits, pastries, coffee.
… The most celebrated pastry chef in the US was converted to La Colombe during our Last Vegas trip. Francois Payard is from Nice , where he worked with his…
