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1335 Frankford
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Tea

16 posts
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To Steep or to Resteep?

  • December 30, 2016
  • by La Colombe Coffee Roasters
Clearly to resteep…but why? By steeping premium tea leaves multiple times you can reveal and experience complex, nuanced flavors after each infusion. But before you jump to a second steep,…
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All About Oolong

  • October 27, 2016
  • by La Colombe Coffee Roasters
  When we started to design our Tea & Tisane program, it was just like falling in love with coffee all over again. It took decades to develop, build, and show…
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Tea Lingo: Sachet

  • October 13, 2016
  • by La Colombe Coffee Roasters
Sachet: (n.) not your average tea bag. We spent months curating a new tea program that would complement our longstanding, beloved coffee program, and we left no leaf unturned. We…
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3 Teas for Fall

  • October 6, 2016
  • by La Colombe Coffee Roasters
There’s a moment every year when you feel Autumn settle in and set its roots. It’s officially fall, and while we live and breathe coffee all year long, the seasonal…
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