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The most celebrated pastry chef in the US was converted to La Colombe during our Last Vegas trip.
Francois Payard is from Nice , where he worked with his dad at” le nid de la friandise” founded in 1947 by his grand father.
Maison BABET my father’s business has been supplying the Payard family in Nice since 1966. That’s a good relationship! Fruits, pastries and coffee.
