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La Colombe Coffee Roasters

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Coffee Lingo: Café Au Lait

  • September 29, 2015
  • by La Colombe Coffee Roasters
Café Au Lait: (n.) the ultimate coffee comfort drink. One of the most classic, familiar coffee drinks, a café au lait generally consists of strong drip coffee mixed with warm milk.…
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Travel to Origin: Enter to Win a Trip to a Coffee Farm

  • September 29, 2015
  • by La Colombe Coffee Roasters
Happy National Coffee Day, folks. On this most momentous occasion, you might gaze down into your morning cup and wonder, “Where did this amber nectar come from? How did it…
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Monday Motivation: There Is No Try

  • September 28, 2015
  • by La Colombe Coffee Roasters
Aim to accomplish. Or as Yoda says, “Do or do not. There is no try.” And in case you need to watch him say it.
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JP’s Homegrown French Press Recipe

  • September 28, 2015
  • by La Colombe Coffee Roasters
Amidst all the new coffee technologies and trends out there, sometimes it’s nice to have a simple, traditional cup of coffee. Our co-founder JP has achieved a zen-like balance between…
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Friday Escape: The Old Cars of Cuba

  • September 25, 2015
  • by La Colombe Coffee Roasters
Feliz viernes, amigos! Friday is here again, and we’ve got a fun escape for you today. This week on Uncommon Grounds, Todd went to look for coffee in Cuba with…
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1 Morning – 3 Coffees: How to Brew a Coffee Flight

  • September 23, 2015
  • by La Colombe Coffee Roasters
Sometimes you just can’t decide what to brew. You want to try all your exciting new single-origin coffees, but you don’t want to get crazy hopped up on caffeine. Well,…
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Coffee Lingo: Cafecito

  • September 22, 2015
  • by La Colombe Coffee Roasters
Cafecito: (n.) a small coffee with a big taste. Often used in reference to Cuban coffee, you’ll also hear this word used throughout Latin America and Spanish-English bilingual communities. It…
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Strong, Dark, and Sweet: Cafe Cubano Recipe

  • September 21, 2015
  • by La Colombe Coffee Roasters
Everyone knows about Cuban coffee. It’s notoriously dark, strong, and sweet, usually served in small cups called tacitas. It’s easy to get a café cubano (Cuban coffee) anywhere in the…
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Monday Motivation: Break It Down

  • September 21, 2015
  • by La Colombe Coffee Roasters
People have been finding ways around walls for all of history. Over them, under them, through them. A wall is just a wall. Read the full piece here.
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Friday Escape: Oishi Park, Japan

  • September 18, 2015
  • by La Colombe Coffee Roasters
The lavender fields in Oishi Park, Japan. A peaceful-looking Friday Escape at the end of a busy week. Get yourself ready for the weekend by turning your brain off a…
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3 Solid Single-Origins

  • September 18, 2015
  • by La Colombe Coffee Roasters
We have a new coffee pack available for purchase on our site, and lemme tell ya, it’s a solid line-up. These three brews are great examples of standard-but-excellent coffees from…
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Quick Fix for Cold Brew: Iced Chemex

  • September 17, 2015
  • by La Colombe Coffee Roasters
Since Todd went to Japan in this week’s episode of Uncommon Grounds, we’re trying out the Japanese-style method of making iced coffee! If you are a cold brew lover, this recipe…
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