Coffee

Mouthfeel: (n.)  well…it’s the way something feels in your mouth. There are a bunch of words used to describe coffee that are downright goofy. “Mouthfeel” is one of them, but at…

Mocha: (n.) hot chocolate + latte = the best of both worlds. At La Colombe, a mocha is basically a latte (double shot of espresso and steamed milk) with 1oz of unsweetened…

“Somethin’ tells me, It’s all happening at the zoo. I do believe it, I do believe it’s true.” We feel you, Simon & Garfunkel! This week, we launched our newest…

Drip: (n.) your mama’s coffee; a convenient way to get a solid brew. While this used to refer simply to any brewing method that involves water flowing over ground coffee and “dripping” down…

We are loving the line-up of single-origins currently pouring in our cafes. Our Workshop team, the folks who source and roast our single-origin brews, is making our hearts sing with these 5 super-solid…

Cappuccino:  (n.) the one, the only. The quintessential coffee drink. A cappuccino done right is a perfect balance of milk and a double shot of espresso.  With a ratio of 1:2 (2…

The most excellent mornings are those when you wake up with some extra time to spend on your coffee. Whether it’s a workday or a weekend, there’s a nice sense of…

Latte:  (n.) you should know this one already! Just kidding, friends. “Latte” can mean different things to different people, and to Italians, it just means “milk.” At La Colombe, and…

We believe that when it comes to flavor, coffee has infinite potential. Given the right growing, processing, roasting, and brewing conditions, coffee can be made to taste like anything. But…