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1335 Frankford
1335 Frankford
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Coffee

362 posts

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Draft Latte: The First Ever Iced Latte On Tap

  • June 19, 2015
  • by La Colombe Coffee Roasters
Before today, if you wanted an iced latte, you’d have to pull espresso, steam the milk, and cool it all down over ice. Those days are over. Introducing Draft Latte,…
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Wednesday Wish List: Novelty Mugs

  • June 17, 2015
  • by La Colombe Coffee Roasters
On Wednesdays, we make wish lists. Novelty mugs can be obnoxious, impractical, and completely hilarious. It’s always good to have a few around to keep pencils in, or to serve hot…
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Ardi: The Gateway Coffee

  • June 16, 2015
  • by La Colombe Coffee Roasters
There’s something very special about our new Ethiopian Ardi. Many people in the industry will tell you that it was a fruity, distinct coffee like Ardi that got them hooked on the…
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FRIDAY at 1pm: Learn to cup like a coffee-tasting champion!

  • June 10, 2015
  • by La Colombe Coffee Roasters
Our lead Workshop roaster James Tooill is headed to Sweden for the World Cup Tasters Championships! We are immensely proud and simultaneously jealous. Since James can’t stuff us all in his…
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Coffees On Bar in June

  • June 9, 2015
  • by La Colombe Coffee Roasters
This month, we have an exciting line-up of specialty coffees available on our Silverton bars. Silvertons are an innovative brewing device that produce a clean, bright cup of coffee. We…
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An Easy Intro to Using a Gram Scale for Coffee

  • June 4, 2015
  • by La Colombe Coffee Roasters
We already told you why using a scale to brew coffee will make your life easier. But how to actually get started? Here’s an easy way to brew on a…
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3 Ways Brewing with a Scale Will Make Your Life Easier

  • June 2, 2015
  • by La Colombe Coffee Roasters
One of the most important pieces of Coffee Geek home brewing equipment is a good, dependable scale. Brewing with the right amount of coffee grounds is crucial to making a…
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FRIDAY: Cuppings in Chicago, NYC, DC, and Philly

  • May 27, 2015
  • by La Colombe Coffee Roasters
Join us Friday for cuppings in all cities! A cupping is an organized way of analyzing coffee for its fragrances and flavors. At these free public tastings, you can try…
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3 Reasons Coffee Is Probably Pretty Good For You

  • May 26, 2015
  • by La Colombe Coffee Roasters
There has been a lot of buzz lately about new studies showing the health benefits of coffee. Nutritional science always seems to be producing contradictory studies, but there’s been some…
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What’s The Deal With Water?

  • May 21, 2015
  • by La Colombe Coffee Roasters
If you’re new to home brewing, you might have noticed that your pourover at home doesn’t taste quite as good as the one you had in the café. The reason…
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5-Step Killer Cold Brew

  • May 19, 2015
  • by La Colombe Coffee Roasters
It’s summertime and while the temperature outside is going up, the temperature of drinks is going down, down, down…it’s iced coffee season! One of the best ways to get into…
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Friday Cuppings: 1 Coffee, 4 Ways

  • May 12, 2015
  • by La Colombe Coffee Roasters
Roasting methods have a dramatic effect on the taste and body of a coffee, and yet, it usually only the roaster that gets to taste a coffee at different roast…
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