Friday Cuppings: 1 Coffee, 4 Ways

Roasting methods have a dramatic effect on the taste and body of a coffee, and yet, it usually only the roaster that gets to taste a coffee at different roast levels. On Friday at 1pm, come take a peek in to the life of a roaster by trying one coffee roasted four different ways.

We’ll be experimenting with our Twiga Kenyan, a Bourbon variety coffee with tropical fruit flavors and natural sweetness. We’ll taste it roasted at four levels: super light, medium, medium-dark, and super dark. You’ll get to experience how roasting affects the final brew and figure out which roast profile you generally prefer.

Step into a roaster’s shoes on Friday, May 15th, at 1pm.

Locations:

Fishtown
1335 Frankford Ave.
Philadelphia, PA 19125

Hudson Square
75 Vandam St.
New York, NY 10013

Shaw
924 Rear N St. NW (Blagden Alley)
Washington, DC 20001

Logan Square
2837 W. Fullerton Ave.
Chicago, IL 60647

About La Colombe Coffee Roasters (511 Articles)
Take life to the next level. Everyone deserves cafe quality coffee, anywhere. #CafeAnywhere

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