Drink

For a long time, coffee got a bad rep. The tables have turned and big names in the health industry have come out in favor of coffee. Next time someone…

Our newest brew is a quintessential Kenyan. It’s a beautiful coffee that reflects the classic flavors of that origin, showing unequivocally why Kenyan coffee became famous. It’s outrageously versatile –…

Affogatos are simple. You scoop gelato (or ice cream) into a wide-mouthed cup or mug, then pour a shot or two of hot espresso over top. That’s the basics, but…

Sugar – Water – Mint – Heat. That’s all you need to make your own infused simple syrup at home. We planted some herbs last month, and they’re growing great.…

Ah, the age-old question: Which cold brew is right for you? We got this cool new slow drip brewer in the online shop today, and it spurred a debate on…

Barista: (n.) the keeper of the crucial morning nectar. You probably already know this one, but baristas are the folks that prepare and serve coffee and espresso. It’s Italian and simply means “bartender,”…

  It’s been a minute since we’ve had a Guatemalan coffee in the roastery, and we’re psyched to work with this origin again. Even though it’s a small country, everyone…

We get a lot of questions about shiny beans, and there’s a lot of misinformation out there. Shiny beans aren’t bad! Here’s what’s really happening when your coffee looks shiny…

Love iced coffee but don’t have time for a cold brew? Check out this video with easy steps to flash brewing – an easy way to make iced coffee FAST.…

Coffee is amazing. It starts as a fruit and then we pick, sort, pulp, ferment, wash, dry, rest, ship, roast, bag, grind, and brew until it comes to be the familiar morning…

We’re getting into warmer weather and maybe you’re looking to update your daily coffee drink. You can go for the standard, delicious cold brew (always a solid summer choice), or…