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1335 Frankford
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Coffee Lingo: Mocha

  • December 21, 2015
  • by La Colombe Coffee Roasters
Mocha: (n.) hot chocolate + latte = the best of both worlds. At La Colombe, a mocha is basically a latte (double shot of espresso and steamed milk) with 1oz of unsweetened…
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Monday Motivation: Lift Others

  • December 21, 2015
  • by La Colombe Coffee Roasters
With the giving season upon us and a dark cloud over global politics, this is a timely reminder that peace, love, and wealth are collective. We can only truly enjoy…
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New Brew with the Zoo

  • December 15, 2015
  • by La Colombe Coffee Roasters
“Somethin’ tells me, It’s all happening at the zoo. I do believe it, I do believe it’s true.” We feel you, Simon & Garfunkel! This week, we launched our newest…
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Coffee Lingo: Drip

  • December 15, 2015
  • by La Colombe Coffee Roasters
Drip: (n.) your mama’s coffee; a convenient way to get a solid brew. While this used to refer simply to any brewing method that involves water flowing over ground coffee and “dripping” down…
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Monday Motivation: Vision & Values

  • December 14, 2015
  • by La Colombe Coffee Roasters
A bit of Monday Motivation from Todd Carmichael’s recent speech at Philadelphia Magazine’s Think Fest. Todd gave a free-wheelin’, exciting address about how ethically minded, intentional businesses can spark a…
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Friday Escape: Courtesy of Drift Mag

  • December 11, 2015
  • by La Colombe Coffee Roasters
  This Friday, we’re enjoying a cafecito and a vicarious escape to Havana, Cuba. The good folks at Drift Mag have put out another amazing volume. First it was New…
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5 Solid Single-Origins

  • December 10, 2015
  • by La Colombe Coffee Roasters
We are loving the line-up of single-origins currently pouring in our cafes. Our Workshop team, the folks who source and roast our single-origin brews, is making our hearts sing with these 5 super-solid…
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Coffee Lingo: Cappuccino

  • December 9, 2015
  • by La Colombe Coffee Roasters
Cappuccino:  (n.) the one, the only. The quintessential coffee drink. A cappuccino done right is a perfect balance of milk and a double shot of espresso.  With a ratio of 1:2 (2…
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Got Your Coffee Gifts Right Here

  • December 8, 2015
  • by La Colombe Coffee Roasters
Gift-giving season is coming up QUICK and you don’t wanna be caught unaware. How embarrassing would that be if you showed up to the office party without your White Elephant present?…
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Monday Motivation: Unfiltered Moments

  • December 7, 2015
  • by La Colombe Coffee Roasters
The truth comes at you when you least expect it, and you have to be ready to utilize it. When people let their guard down, when they’re real with you,…
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Friday Escape: Ever-Intrepid Aldrich

  • December 4, 2015
  • by La Colombe Coffee Roasters
Can Kevin Aldrich keep still for a minute? No. Another Friday finds our NYC manager Kevin in another escape. Last time it was Spain and Morocco. This time he’s a…
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Back in Time to Haiti

  • December 3, 2015
  • by La Colombe Coffee Roasters
Two weeks ago, we were touching down in Haiti. It was a quick trip—but a great one—and for some of us, it was the first time traveling to origin. It’s…
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