5 Solid Single-Origins
We are loving the line-up of single-origins currently pouring in our cafes. Our Workshop team, the folks who source and roast our single-origin brews, is making our hearts sing with these 5 super-solid…
Coffee Lingo: Cappuccino
Cappuccino: (n.) the one, the only. The quintessential coffee drink. A cappuccino done right is a perfect balance of milk and a double shot of espresso. With a ratio of 1:2 (2…
Got Your Coffee Gifts Right Here
Gift-giving season is coming up QUICK and you don’t wanna be caught unaware. How embarrassing would that be if you showed up to the office party without your White Elephant present?…
Monday Motivation: Unfiltered Moments
The truth comes at you when you least expect it, and you have to be ready to utilize it. When people let their guard down, when they’re real with you,…
Friday Escape: Ever-Intrepid Aldrich
Can Kevin Aldrich keep still for a minute? No. Another Friday finds our NYC manager Kevin in another escape. Last time it was Spain and Morocco. This time he’s a…
Back in Time to Haiti
Two weeks ago, we were touching down in Haiti. It was a quick trip—but a great one—and for some of us, it was the first time traveling to origin. It’s…
Treat Yo’Self: V60 Mornings
The most excellent mornings are those when you wake up with some extra time to spend on your coffee. Whether it’s a workday or a weekend, there’s a nice sense of…
Coffee Lingo: Latte
Latte: (n.) you should know this one already! Just kidding, friends. “Latte” can mean different things to different people, and to Italians, it just means “milk.” At La Colombe, and…
“Survive Thanksgiving Dinner” Rummy Cider
Thanksgiving is on Thursday and a lot of us will be gathering around tables full of food, family, and friends. Family is awesome and all, but Thanksgiving dinners run LONG…
Monday Motivation: Not An Option
You have a lot of choices to make about how to get through this Monday. How much coffee you’re going to drink, how you’re going to structure your workflow, who…
Friday Escape: Haiti
The La Colombe team landed in Haiti this morning, and we’re headed straight for the farm! We’ll be staying at the Haiti Coffee Academy the next two nights, checking out…
Jammin’ Out On Kenyan Coffee
We believe that when it comes to flavor, coffee has infinite potential. Given the right growing, processing, roasting, and brewing conditions, coffee can be made to taste like anything. But…