Here’s an excerpt from the article on Medill Reports, written by graduate journalism students at Northwestern University: “The decision to incorporate social and environmental practices was a natural choice for…
From Fresh Roasted Coffee Bean to Richly Flavored Chocolate Bar La Colombe’s Atelier introduces 2 hand crafted chocolate bars, produced in collaboration with local Master Chocolatier Chris Curtin. Together we…
La Colombe Co-Founder Todd Carmichael has been selected by Esquire magazine as an American of the Year. Pick up a copy today. or download a pdf of the article here…
La Colombe got a chance to attend this event. Article on defend.ht “FURCY, Haiti (defend.ht) – November 16, 2011. The Minister of the Interior, Mr. Thierry Mayard Paul opened in…
La Colombe Torrefaction is excited to announce a new subscription service for our classic line of coffee blends. Enjoy a monthly delivery of a classic La Colombe blend, a convenient…
“The search for the perfect cafe can be a challenge in Manhattan. But some spots just capture the coffee house vibe in the most perfect way — just big enough…
Here’s the article: “Buying coffee for Haiti – direct contracts with farmers and technical assistance from the United States It is almost 2 years since the earthquake that devastated Haiti…
On November 6th La Colombe co-owner Todd Carmichael will be emceeing at an event hosted by GEOfest called “Positively Polar!” celebrating the Geographical Society’s over 100-year history in Polar exploration.…
Tacoprisa.com, a website “dedicated to providing information on Kopi Luwak, Civet Coffee” mentioned our Soho cafe in their article Fabulous Coffee and Tea Shops in New York City. http://tacoprisa.com/fabulous-coffee-and-tea-shops-in-new-york-city/ Steph…