Traditional Coffee Caramel is La Colombe’s caffeine-spiked twist on the classic caramelized cream you will find in every coffee-growing country in Central and South America. Called confiture de lait in French and doce de leite in Portuguese, but no matter what your language, our coffee caramel has a world of uses.
Spoon in coffee drinks, spread on cookies or use as a topping. Here’s some of what we did:
![Drizzle on plain donuts or pumpkin gelato](https://i1.wp.com/blog.lacolombe.com/wp-content/uploads/2012/11/blog2.jpg?resize=710%2C522)
![Vietnamese iced coffee with caramel on the bottom and Nizza aeropressed on top](https://i2.wp.com/blog.lacolombe.com/wp-content/uploads/2012/11/dscn8901.jpg?resize=710%2C532)
![Spread on your morning bananas or dip your croissant in it](https://i1.wp.com/blog.lacolombe.com/wp-content/uploads/2012/11/blog1.jpg?resize=710%2C522)
![Squish between cookies and enjoy with your afternoon coffee](https://i0.wp.com/blog.lacolombe.com/wp-content/uploads/2012/11/img_4321.jpg?resize=710%2C473)
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