La Colombe Workshop Traditional Coffee Caramel

Traditional Coffee Caramel is La Colombe’s caffeine-spiked twist on the classic caramelized cream you will find in every coffee-growing country in Central and South America. Called confiture de lait in French and doce de leite in Portuguese, but no matter what your language, our coffee caramel has a world of uses.

Spoon in coffee drinks, spread on cookies or use as a topping. Here’s some of what we did:

Drizzle on plain donuts or pumpkin gelato

Drizzle on plain donuts or pumpkin gelato

Vietnamese iced coffee with caramel on the bottom and Nizza aeropressed on top

Vietnamese iced coffee with caramel on the bottom and Nizza aeropressed on top

Spread on your morning bananas or dip your croissant in it

Spread on your morning bananas or dip your croissant in it

Squish between cookies and enjoy with your afternoon coffee

Squish between cookies and enjoy with your afternoon coffee

With our famous espresso blend Nizza inside and a shelf life of 2 years. Click here to purchase this item from our website.

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  1. Tasting La Colombe’s Coffee Caramel Spread « 130 Greene Street

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