Traditional Coffee Caramel is La Colombe’s caffeine-spiked twist on the classic caramelized cream you will find in every coffee-growing country in Central and South America. Called confiture de lait in French and doce de leite in Portuguese, but no matter what your language, our coffee caramel has a world of uses.
Spoon in coffee drinks, spread on cookies or use as a topping. Here’s some of what we did:
With our famous espresso blend Nizza inside and a shelf life of 2 years. Click here to purchase this item from our website.