Monday Motivation: Afraid of Nothing
On Monday mornings ahead of a big week, we wake up with a little buzz in our chests, a little productive anxiety that helps us get up, get moving, and…
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La Colombe Coffee Roasters
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A Note From Todd: La Colombe’s Next Chapter
Today, I am over-the-top excited to talk about the next chapter of La Colombe. Our company and brand is about to become an even better and stronger as JP and…
Friday Escape: Dead Horse Point, Utah
Happy Friday, folks. We woke up this morning with a fierce wanderlust. You’re looking out from Dead Horse Point, Utah. Check out Instagrammer @eparrillaphotos for more amazing shots.
Todd Carmichael’s New Show: Uncommon Grounds
We’re psyched to announce that our co-founder Todd Carmichael is about to be back on the airwaves. Todd’s new Travel Channel show, Uncommon Grounds, is set to air Monday, September…
Draft Latte: Defined
Here at La Colombe, we continue to take coffee to the next level. Sometimes to do that, you have to rethink your approach, and tear it all apart. With our…
Big Chemex Brew for Your Whole Squad
Sometimes you need to make a big brew for you and all your friends. One of our single-origin roasters, Harry, told us what to do to make coffee for the…
Coffee Lingo: Microfoam
Microfoam: (n.) the holy grail of latte art. When steaming milk for a latte, microfoam is our goal. Aerating milk while it’s cool produces tiny air bubbles that give the milk…
Monday Motivation: Resilience
This morning’s kick-in-the-pants motivation comes from our co-founder, Todd Carmichael. With a world record for trekking across Antarctica, Todd should know a thing or two about resilience.
Friday Escape: Folegandros Island, Greece
It’s Friday. Time to plan your weekend escape. Folegandros Island in Greece is looking like a good spot…photo from Instagram user @kris2290.
How to Train Your Dragon…Brewer
Our co-founder Todd Carmichael is the kind of guy who wants to reinvent the wheel – in the best way possible. Yes, the wheel works great, just like you can…
If you haven’t yet, meet La Colombe Organics
Organic farming involves managing natural resources responsibly, cultivating soil fertility, and supporting biodiversity, all without the use of synthetic chemical products. Organics are a small corner of the coffee industry,…
Coffee Lingo: Pourover
A Pourover: (n.) when coffee lets gravity do the work. Water is poured over coffee grounds and flows through them into a mug or glass. Depending on how fast you pour…