Coffee

Terroir: (n.) not as scary as it sounds. Just like with grapes cultivated for wine, the growing conditions of coffee greatly affect the flavors that ends up in the final cup. ‘Terroir’…

Daylight Savings is this weekend (don’t forget to spring forward), and we’re fixing to lose an hour. Luckily, coffee can help you catch up! If you make coffee at home,…

At one time or another, you’ve probably come back to your kitchen or office breakroom to find that the morning’s pot of coffee has gone cold. Or you let your…

    We’re in awe this morning – the kind of awe that comes with the realization of a crazy dream and the achievement of a huge goal. Draft Latte…

Washed: (adj.) when a coffee likes to take long, luxurious baths. Last week, we talked about what a natural coffee is and this week we’re exploring the flip side: washed coffee! Whereas…

Coffee is basically our most committed relationship. It’s there for us when we wake up, it’s on our mind when we go to sleep. We’re not too shy to say…

Natural: (adj.) a hippie, free love coffee that doesn’t take a lot of baths. The ‘natural’ method of processing coffee is one of the oldest practices in growing. It’s the original way to…

You might have noticed (and lamented) the fact that our roast of this season’s Ethiopian Ardi coffee ran out last week. This exceptionally fruity coffee is a heartbreaker and a…

Crema: (n.) the delicious-looking layer of espresso that’s actually not quite so delicious as it appears. Crema is the trickster of your daily espresso. It’s the thick, lighter-colored liquid that pours slow and…

Our newest coffee is one we are really proud of. It’s a beautiful thing when a brew tastes great AND has an amazing origin story. Our Rwanda Nyampinga is a lovely…