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1335 Frankford
1335 Frankford
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Coffee

362 posts

Our main gig.

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FRIDAY: Taste Yemeni Coffee at La Colombe

  • April 1, 2015
  • by La Colombe Coffee Roasters
This Friday at 1pm, we are hosting a very special public cuppings in NYC, DC, Chicago, and Philly to taste our new Yemeni coffee, a Red Marqaha from the Haraaz…
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The Coffee Spectrum: Full Natural To Full Washed

  • March 31, 2015
  • by La Colombe Coffee Roasters
Let’s talk about coffee processing. You have probably heard of “washed” or “natural” coffees and wondered what that means, and/or how it affects the taste of your coffee. Because there…
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The Honey That’s Worth the Sting: Panama Honey Geisha

  • March 24, 2015
  • by La Colombe Coffee Roasters
What does Todd do with the best cup of coffee in the world? He tries to make it better. Hacienda la Esmeralda, Panama’s most famous coffee farm, introduced the coffee industry to…
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FRIDAY: Public Cuppings at 1pm in NYC, Philly, DC, Chicago

  • March 17, 2015
  • by La Colombe Coffee Roasters
Gotta cup ’em all! Come taste our coffees side-by-side and decide which ones you like best. A cupping is an organized coffee tasting that allows you to experience the differences…
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Yirgacheffe + Zero Defect = YirgZ

  • March 6, 2015
  • by La Colombe Coffee Roasters
“Yirg,” for Yirgacheffe, “Z,” for zero defects. That’s right, zero. Our new single-origin Workshop coffee, YirgZ, comes from the Yirgacheffe region of Ethiopia, a region is renowned for it’s heirloom…
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NYC, DC, PHILLY, CHICAGO: Free Public Cuppings on Friday at 1pm

  • March 4, 2015
  • by La Colombe Coffee Roasters
Join us this Friday at 1pm for free, public coffee cuppings in Philly, DC, NYC, and Chicago. Cupping, an organized way of tasting coffee, is a great way to try…
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From Organic Beans to #GreenGrounds

  • February 24, 2015
  • by La Colombe Coffee Roasters
From bean to brew, the goal is sustainability. To honor our new Organics line, we explored different uses for spent coffee grounds and found that there were so many. Check out…
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James Tooill is your 2015 Cup Tasters Champion!

  • February 23, 2015
  • by La Colombe Coffee Roasters
We are immensely proud of our lead Workshop roaster, James Tooill, who won the 2015 U.S. Cup Tasters Championship yesterday! He’s headed to the World Cup Tasters Championships in Sweden!
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Presenting Perfection: The Perci Geisha

  • February 19, 2015
  • by La Colombe Coffee Roasters
We’ve got something really special for you. From one of the most experimental and important coffee farms in the world, this Perci Geisha lot has altered our expectations of what coffee can…
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Public Cupping Events: NYC, Philly, DC…and a special event in Chicago!

  • February 18, 2015
  • by La Colombe Coffee Roasters
A coffee cupping is almost like a wine tasting. At our public cupping events, our coffee gurus will guide you through all the nuance and subtlety of coffee flavors and fragrances. By…
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La Colombe at the U.S. Coffee Championships!

  • February 17, 2015
  • by La Colombe Coffee Roasters
DING DING DING! It’s the final round of the SCAA Coffee Championships and our Chicago roaster, James Gibbs will be competing in the U.S. Brewers Cup. This competition highlights the…
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Dangerous Grounds Season 3 – Coffee Preview

  • February 16, 2015
  • by La Colombe Coffee Roasters
You can’t watch the new season of Dangerous Grounds yet…but you can taste it! The show is airing again later this spring and we’re getting psyched up with some of…
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