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1335 Frankford
1335 Frankford
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Hojicha Green Tea Miso Soup

  • March 15, 2017
  • by La Colombe Coffee Roasters
Experimenting with the versatility of our Tea & Tisane collection, led us to this delicious miso soup recipe. With notes of roasted barley and sesame, our Hojicha Green Tea adds an…
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Craftswomen of Coffee

  • March 14, 2017
  • by La Colombe Coffee Roasters
Coffee means a lot to me. But if I take a step back and look at it from a wider lens, I’d say more than anything – coffee embodies my…
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International Women's Day

  • March 8, 2017
  • by La Colombe Coffee Roasters
This year’s Women’s History Month feels more energized than ever before. As a demographic, women make up more than half of the US population. We represent half of the workforce,…
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Our Newest Coffee: Brazil Angelândia

  • March 7, 2017
  • by La Colombe Coffee Roasters
Brazil Angelândia is our newest coffee from… you guessed it Brazil! It’s a rich and full bodied coffee that highlights natural flavors derived from its origin. It all starts with…
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Tea with JP

  • February 23, 2017
  • by La Colombe Coffee Roasters
Finding a moment to chat with La Colombe cofounder, JP Iberti, is easier said than done. With his busy schedule, slotting some time in for a measly little blog post…
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Pairing Breakfast with Breakfast

  • February 16, 2017
  • by La Colombe Coffee Roasters
Wake up and smell the… tea? While the title might suggest doubling your morning calorie intake or adding another meal like something out of a Tolkien novel, we really just…
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Have You Tried this Lat-tea?

  • January 19, 2017
  • by La Colombe Coffee Roasters
Since the beginning of time (aka since we started this wonderful company), traditional lattes have been one of our favorite drinks. Is there really anything quite as nice as a…
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Draft Latte is… Healthy?

  • January 5, 2017
  • by La Colombe Coffee Roasters
Looking to kick start your New Year’s diet? We’ve got you covered. On top of the perfectly frothed texture, rich flavor, and innovative packaging design—the Draft Latte is also a…
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To Steep or to Resteep?

  • December 30, 2016
  • by La Colombe Coffee Roasters
Clearly to resteep…but why? By steeping premium tea leaves multiple times you can reveal and experience complex, nuanced flavors after each infusion. But before you jump to a second steep,…
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Made Right Here: Hedley & Bennett

  • December 27, 2016
  • by La Colombe Coffee Roasters
Hedley & Bennett, one of LA’s coolest culinary companies, creates beautiful handmade aprons for some of the country’s top chefs. We were lucky enough to chat with their founder, Ellen…
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A Year in Coffee

  • December 24, 2016
  • by La Colombe Coffee Roasters
Cold Coffee on the Go We introduced the world to the first ever Draft Latte, and then got them hooked on Mocha, Vanilla and Triple. Shop Draft Latte New Places to…
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Behind the Scenes: Kenya Karogoto

  • December 18, 2016
  • by La Colombe Coffee Roasters
  Known for it’s fertile volcanic soil and abundant rainfall, the Nyeri region of Kenya is one of the most sought-after locations for coffee. The rich agricultural haven is situated…
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