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1335 Frankford
1335 Frankford
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Coffee, Central American Style

  • September 19, 2016
  • by La Colombe Coffee Roasters
The mountains of Central America have long been the source of some of the world’s finest coffees. Often overshadowed by South American coffee-producing powerhouses like Colombia and Brazil, Central American…
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Same Coffees, New Categories

  • September 14, 2016
  • by La Colombe Coffee Roasters
We just launched our new, vastly improved coffee packaging. Not only does it have more art and details about the beans inside, it’s also way better for the environment! When we…
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America Deserves Better Packaging

  • September 14, 2016
  • by La Colombe Coffee Roasters
  Next time you’re in line at the super market, look into your basket. All the best things, all the things you’re most excited to eat, are things you can…
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Science Says: Coffee For Hangovers

  • September 2, 2016
  • by La Colombe Coffee Roasters
The solution to any problem is usually the simplest one. Hungover? Forget the raw eggs or whatever – science proved that your grandpa had it right. Coffee with aspirin is…
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Todd Carmichael Puts Milk In His Coffee

  • August 30, 2016
  • by La Colombe Coffee Roasters
Champions of third wave coffee get a bad rep for being binary in their approach to coffee. “If it’s ____, it’s bad. Period.” No middle ground, no flexibility, no gray area.…
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“Coffee Is A Peace Crop”: Myanmar Coffee Q+A

  • August 25, 2016
  • by La Colombe Coffee Roasters
This week we launched our first-ever coffee from Myanmar (also known as Burma). These beans are super special – they mark Myanmar’s first-ever export of specialty-grade coffee. After decades of political…
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Triple Draft Latte is Amazing x3

  • August 23, 2016
  • by La Colombe Coffee Roasters
Since launching Draft Latte, we’ve been talking a lot about it – but more importantly, we’ve been listening. More specifically, we’ve been listening to YOU. From launch day on, we’ve…
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Why Coffee Ice Cubes Rock

  • August 18, 2016
  • by La Colombe Coffee Roasters
If you’re a cold brew lover, taking five minutes to make some coffee ice cubes is the easiest, most awesome gift you could give yourself. Your coffee won’t get watered…
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Vanilla Draft Latte is Here

  • August 16, 2016
  • by La Colombe Coffee Roasters
When Todd dreamed up Draft Latte in cans, we knew it wasn’t the culmination of the journey. Draft Latte is not the destination, it’s the vehicle, and it has infinite…
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New Way to Get Your Cold Brew!

  • August 9, 2016
  • by La Colombe Coffee Roasters
    It’s been 5 months since we launched Draft Latte in cans, and we’ve been blown away by the response and demand. It confirms what we knew: that there…
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Beer + Coffee: Find What You Like

  • August 4, 2016
  • by La Colombe Coffee Roasters
There is a lot of overlap between the beer and coffee worlds, that’s why the two beverages pair so well together. Last week we sat down with our friends at Yards…
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Coffee Lingo: Brew Time

  • August 2, 2016
  • by La Colombe Coffee Roasters
Brew Time: (n.) how long coffee grounds are in contact with water. There are so many variables in brewing coffee and it’s tough to get them all straight. Each one affects…
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