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1335 Frankford
1335 Frankford
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Coffee Lingo: Cappuccino

  • December 9, 2015
  • by La Colombe Coffee Roasters
Cappuccino:  (n.) the one, the only. The quintessential coffee drink. A cappuccino done right is a perfect balance of milk and a double shot of espresso.  With a ratio of 1:2 (2…
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Got Your Coffee Gifts Right Here

  • December 8, 2015
  • by La Colombe Coffee Roasters
Gift-giving season is coming up QUICK and you don’t wanna be caught unaware. How embarrassing would that be if you showed up to the office party without your White Elephant present?…
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Back in Time to Haiti

  • December 3, 2015
  • by La Colombe Coffee Roasters
Two weeks ago, we were touching down in Haiti. It was a quick trip—but a great one—and for some of us, it was the first time traveling to origin. It’s…
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Treat Yo’Self: V60 Mornings

  • December 2, 2015
  • by La Colombe Coffee Roasters
The most excellent mornings are those when you wake up with some extra time to spend on your coffee. Whether it’s a workday or a weekend, there’s a nice sense of…
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Coffee Lingo: Latte

  • November 24, 2015
  • by La Colombe Coffee Roasters
Latte:  (n.) you should know this one already! Just kidding, friends. “Latte” can mean different things to different people, and to Italians, it just means “milk.” At La Colombe, and…
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Jammin’ Out On Kenyan Coffee

  • November 19, 2015
  • by La Colombe Coffee Roasters
We believe that when it comes to flavor, coffee has infinite potential. Given the right growing, processing, roasting, and brewing conditions, coffee can be made to taste like anything. But…
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Coffee Lingo: Extraction

  • November 18, 2015
  • by La Colombe Coffee Roasters
Extraction:  (n.) the art of getting coffee into your coffee. When water hits coffee, it immediately starts to break it down, pulling out particles that dissolve into the water. This…
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We’re Headed to Haiti

  • November 17, 2015
  • by La Colombe Coffee Roasters
Whoa, dude, it’s already the middle of November. Back in September, we launched our Travel To Origin Sweepstakes to win a trip to visit coffee farms and taste beans at…
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Monday Motivation: Coffee Said So

  • November 16, 2015
  • by La Colombe Coffee Roasters
You can do it. ‘Cause coffee said so. And you can trust coffee. Coffee is your friend.
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Your Bag Of Coffee Has A Hole In It – And That’s Okay

  • November 12, 2015
  • by La Colombe Coffee Roasters
Roasted coffee is the opposite of you. All the things you need to survive – oxygen, moisture, and light – are all things that absolutely kill fresh-roasted coffee. So as…
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Coffee Lingo: Cortado

  • November 11, 2015
  • by La Colombe Coffee Roasters
Cortado:  (n.) one of the most photogenic coffee drinks of all time. #DailyCortado might be a new social media phenomenon, but this tasty little coffee beverage is not. And there’s a…
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Here’s Why You Need A Killer Kettle

  • November 10, 2015
  • by La Colombe Coffee Roasters
If you’re trying to perfect your pourover game, you might need to take a good long look at your kettle. Is it being the best kettle it can be? Or…
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