The most excellent mornings are those when you wake up with some extra time to spend on your coffee. Whether it’s a workday or a weekend, there’s a nice sense of…
Latte: (n.) you should know this one already! Just kidding, friends. “Latte” can mean different things to different people, and to Italians, it just means “milk.” At La Colombe, and…
Thanksgiving is on Thursday and a lot of us will be gathering around tables full of food, family, and friends. Family is awesome and all, but Thanksgiving dinners run LONG…
You have a lot of choices to make about how to get through this Monday. How much coffee you’re going to drink, how you’re going to structure your workflow, who…
The La Colombe team landed in Haiti this morning, and we’re headed straight for the farm! We’ll be staying at the Haiti Coffee Academy the next two nights, checking out…
We believe that when it comes to flavor, coffee has infinite potential. Given the right growing, processing, roasting, and brewing conditions, coffee can be made to taste like anything. But…
Extraction: (n.) the art of getting coffee into your coffee. When water hits coffee, it immediately starts to break it down, pulling out particles that dissolve into the water. This…
Whoa, dude, it’s already the middle of November. Back in September, we launched our Travel To Origin Sweepstakes to win a trip to visit coffee farms and taste beans at…
Hey friends, happy Friday. We hope it’s been a triumphant week, and that you’re looking at the weekend from a place of accomplishment. If that’s not the case, if it…
Roasted coffee is the opposite of you. All the things you need to survive – oxygen, moisture, and light – are all things that absolutely kill fresh-roasted coffee. So as…
Cortado: (n.) one of the most photogenic coffee drinks of all time. #DailyCortado might be a new social media phenomenon, but this tasty little coffee beverage is not. And there’s a…