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1335 Frankford
1335 Frankford
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Todd Carmichael’s New Show: Uncommon Grounds

  • August 6, 2015
  • by La Colombe Coffee Roasters
We’re psyched to announce that our co-founder Todd Carmichael is about to be back on the airwaves. Todd’s new Travel Channel show, Uncommon Grounds, is set to air Monday, September…
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Draft Latte: Defined

  • August 6, 2015
  • by La Colombe Coffee Roasters
Here at La Colombe, we continue to take coffee to the next level. Sometimes to do that, you have to rethink your approach, and tear it all apart. With our…
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Big Chemex Brew for Your Whole Squad

  • August 4, 2015
  • by La Colombe Coffee Roasters
Sometimes you need to make a big brew for you and all your friends. One of our single-origin roasters, Harry, told us what to do to make coffee for the…
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Coffee Lingo: Microfoam

  • August 3, 2015
  • by La Colombe Coffee Roasters
Microfoam: (n.) the holy grail of latte art. When steaming milk for a latte, microfoam is our goal. Aerating milk while it’s cool produces tiny air bubbles that give the milk…
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Monday Motivation: Resilience

  • August 3, 2015
  • by La Colombe Coffee Roasters
This morning’s kick-in-the-pants motivation comes from our co-founder, Todd Carmichael. With a world record for trekking across Antarctica, Todd should know a thing or two about resilience.
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Friday Escape: Folegandros Island, Greece

  • July 31, 2015
  • by La Colombe Coffee Roasters
It’s Friday. Time to plan your weekend escape. Folegandros Island in Greece is looking like a good spot…photo from Instagram user @kris2290.
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How to Train Your Dragon…Brewer

  • July 30, 2015
  • by La Colombe Coffee Roasters
Our co-founder Todd Carmichael is the kind of guy who wants to reinvent the wheel – in the best way possible. Yes, the wheel works great, just like you can…
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If you haven’t yet, meet La Colombe Organics

  • July 29, 2015
  • by La Colombe Coffee Roasters
Organic farming involves managing natural resources responsibly, cultivating soil fertility, and supporting biodiversity, all without the use of synthetic chemical products. Organics are a small corner of the coffee industry,…
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Coffee Lingo: Pourover

  • July 27, 2015
  • by La Colombe Coffee Roasters
A Pourover: (n.) when coffee lets gravity do the work. Water is poured over coffee grounds and flows through them into a mug or glass. Depending on how fast you pour…
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Monday Motivation: Go Together

  • July 27, 2015
  • by La Colombe Coffee Roasters
These are some of Todd Carmichael’s favorite words of wisdom. If you’re facing a difficult work situation, or things aren’t moving quickly enough in another area of life, this proverb can…
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Friday Escape: Mammoth Lakes, California

  • July 24, 2015
  • by La Colombe Coffee Roasters
Another week down and the weekend ahead of us. Fridays are the days when you tie up the loose ends at work so you can fully escape into Saturday and Sunday.…
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3 Reasons You Need a Burr (Not a Blade) Grinder

  • July 23, 2015
  • by La Colombe Coffee Roasters
If you’re serious about making good coffee at home, there are a lot of reasons you need a grinder. And not just any grinder – a burr grinder. This is…
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