Monday Motivation: The World Conspires
Check back every Monday for your weekly dose of motivation.
Yemeni Coffee: Q&A with Andrew Hetzel
This week, we had a chance to speak to Andrew Hetzel, a project consultant at the Coffee Quality Institute and our partner in the project to bring Yemeni coffee to…
Wednesday Wish List: Darts, Headphones, Holsters
On Wednesdays, we make wish lists. This week, we’re drooling over… 1. This Belgian dart set from Best Made. 2. These handmade GS1000e headphones from Brooklyn’s Grado Labs. 3. This U-Lock Holster…
FRIDAY: Taste Yemeni Coffee at La Colombe
This Friday at 1pm, we are hosting a very special public cuppings in NYC, DC, Chicago, and Philly to taste our new Yemeni coffee, a Red Marqaha from the Haraaz…
The Coffee Spectrum: Full Natural To Full Washed
Let’s talk about coffee processing. You have probably heard of “washed” or “natural” coffees and wondered what that means, and/or how it affects the taste of your coffee. Because there…
Monday Motivation: Todd Carmichael on Craftsmanship
Check back every Monday for your weekly dose of motivation.
WAKE UP CALL! Celebrate the launch of Snorri’s Awakening Coffee Pale Ale
Set your alarms, because we’re celebrating the release of Snorri’s Awakening with a “Sleepwalk” bar crawl this Friday 3/27 from 6-10pm! Our coffee pale ale collaboration with Yards Brewing Company & Einstök…
The Honey That’s Worth the Sting: Panama Honey Geisha
What does Todd do with the best cup of coffee in the world? He tries to make it better. Hacienda la Esmeralda, Panama’s most famous coffee farm, introduced the coffee industry to…
FRIDAY: Public Cuppings at 1pm in NYC, Philly, DC, Chicago
Gotta cup ’em all! Come taste our coffees side-by-side and decide which ones you like best. A cupping is an organized coffee tasting that allows you to experience the differences…
La Colombe @ SXSW 2015
“Y’all can go to hell, I’m going to Texas!” We’re fixing to head down to Austin for SXSW Music Festival. We’ve never been, but we heard good things and decided to…
Our New Morning Routine: Homestyle Granola Bars
We can’t get enough of the new granola bars we’re serving at the Fishtown café. Our now favorite morning routine is to grab a bar and a pour-over of our…
Yirgacheffe + Zero Defect = YirgZ
“Yirg,” for Yirgacheffe, “Z,” for zero defects. That’s right, zero. Our new single-origin Workshop coffee, YirgZ, comes from the Yirgacheffe region of Ethiopia, a region is renowned for it’s heirloom…