A Good Cup Brews Goodwill in Burundi
Where East and Central Africa meet, you’ll find Burundi. One of Africa’s smallest countries, it’s contributions to the tea and coffee industry are respected far and wide. Burundi is made…
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workshop
7 posts
The Haiti Coffee Academy: Nature Vs. Nurture
We’re introducing a new coffee from Haiti, but this story goes a lot further than the package you see on the shelf. Our head Workshop Roaster, Hugh Morretta, describes what…
African Series 3: Kenya’s Magic Mountain
Summertime, and the brewin’s easy. Our third installment of our Africa series features a vibrant Kenyan coffee that is grown on the southern slope of the second tallest mountain in…
African Series 2: Malawi Woweee
Welcome to the second installment of our African coffee series. We’re roasting and profiling coffees from three often-overlooked origins in Africa that are shattering preconceptions with their exceptional quality. As…
April on The Bar
Each month our cafe menu changes, highlighting our new and delicious specialty coffee offerings. So we asked our lead trainer, Josey Markiewicz, to take us through whats new on the…
Data and The Roast
Hugh Morretta is our Workshop Roasting Manager who has been part of the La Colombe team for for 4 years. He’s leading the way in developing our signature blends, taste…
Colombian Sweetness & The Inga Tribe
Colombia is known for producing some of the highest quality coffee in the world. Our newest coffee, Colombia Inga Red Honey, is naturally sweeter than most other coffees we’ve come…