How-To: Spiked Merrymint Mocha

Holidays are right around the corner, and who can resist a nice seasonal spiked bevvy? If you raised your hand, well… put it down.

This cocktail puts the spirit in holiday spirit. Enjoy!

Spiked Merrymint Mocha Directions:
Pour ingredients into a tumbler with ice, shake and strain into candy cane rimmed rocks glass. One can makes two cocktails, with a sip left over for the bartender. 😉

Ingredients:

• 1oz coffee liqueur (Tia Maria)
• 1oz vodka (Stateside)
• 1/4oz white creme de menthe (Jacquin’s)
• 4oz Peppermint Mocha Draft Latte

For candy cane garnish, crush 2 fun sized candy canes in their wrappers with a bar muddler or rolling pin, pour onto saucer or small plate. Then, dip rim of glass into a saucer of simple syrup, gently press into candy cane sprinkles.

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Cheers!