Holidays are right around the corner, and who can resist a nice seasonal spiked bevvy? If you raised your hand, well… put it down.
This cocktail puts the spirit in holiday spirit. Enjoy!
Spiked Merrymint Mocha Directions:
Pour ingredients into a tumbler with ice, shake and strain into candy cane rimmed rocks glass. One can makes two cocktails, with a sip left over for the bartender. 😉
Ingredients:
- 1oz coffee liqueur (Tia Maria)
- 1oz vodka (Stateside)
- 1/4oz white creme de menthe (Jacquin’s)
- 4oz Peppermint Mocha Draft Latte
For candy cane garnish, crush 2 fun sized candy canes in their wrappers with a bar muddler or rolling pin, pour onto saucer or small plate. Then, dip rim of glass into a saucer of simple syrup, gently press into candy cane sprinkles.
Have any cocktail ideas? Shoot them our way @LaColombeCoffee on Twitter or Instagram.
Cheers!
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