How-To: Spiked Merrymint Mocha

Holidays are right around the corner, and who can resist a nice seasonal spiked bevvy? If you raised your hand, well… put it down.

This cocktail puts the spirit in holiday spirit. Enjoy!

Spiked Merrymint Mocha Directions:
Pour ingredients into a tumbler with ice, shake and strain into candy cane rimmed rocks glass. One can makes two cocktails, with a sip left over for the bartender. 😉


For candy cane garnish, crush 2 fun sized candy canes in their wrappers with a bar muddler or rolling pin, pour onto saucer or small plate. Then, dip rim of glass into a saucer of simple syrup, gently press into candy cane sprinkles.

Have any cocktail ideas? Shoot them our way @LaColombeCoffee on Twitter or Instagram.


About La Colombe Coffee Roasters (527 Articles)
Take life to the next level. Everyone deserves cafe quality coffee, anywhere. #CafeAnywhere

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: