• Drink
  • Eat
  • Live
  • Invent
  • Shop
1335 Frankford
1335 Frankford
  • Drink
  • Eat
  • Live
  • Invent
  • Shop

Posts by author

La Colombe Coffee Roasters

700 posts
View Post

Coffee Varieties – They Vary

  • November 5, 2015
  • by La Colombe Coffee Roasters
So. Coffee varieties. They vary. If you’ve ever eaten a tomato, you know how important variety is to flavor, especially when it comes to fruit. Coffee is a fruit (we…
View Post
Share
View Post

Coffee Lingo: Cascara

  • November 4, 2015
  • by La Colombe Coffee Roasters
Cascara:  (n.) coffee cherry skins, or tea made from coffee cherry skins. When coffee is processed, it goes through a stage called “pulping,” during which the skins and fruit of…
View Post
Share
View Post

Geishas for Days: A Variety Explained

  • November 2, 2015
  • by La Colombe Coffee Roasters
If you or your friends are deep into your brews, you’ve probably heard someone wax ecstatic about a geisha coffee. So what’s the deal with geishas? First, the basics. Coffee…
View Post
Share
View Post

Monday Motivation: The Strongest Souls

  • November 2, 2015
  • by La Colombe Coffee Roasters
Every stumble, every setback, is just another excuse to get stronger. The hardships you overcome daily give you a unique perspective and set of skills that, if harnessed, can only…
View Post
Share
View Post

Friday Escape: Jamaica’s Blue Mountains

  • October 30, 2015
  • by La Colombe Coffee Roasters
Friday’s here again. Check out this shot of Todd wheelin’ around in the Jamaican Blue Mountains. Looks a little warmer than it feels in Philly today. We can almost hear…
View Post
Share
View Post

Different Drum Dark & Stormy Recipe

  • October 29, 2015
  • by La Colombe Coffee Roasters
Fall brings wet weather, and we’ve got the perfect thing to help you ride it out. During one of this week’s rainstorms, we whipped up some Dark & Stormies using our…
View Post
Share
View Post

Blue Mountain Coffee: From Jamaica to Papua New Guinea

  • October 27, 2015
  • by La Colombe Coffee Roasters
Go behind the beans of our newest coffee, the Papua New Guinea Kunjin. Why does everyone lose their minds over Jamaican Blue Mountain coffee? And what does Papua New Guinea…
View Post
Share
View Post

Monday Motivation: Trust the Struggle

  • October 26, 2015
  • by La Colombe Coffee Roasters
When things feel chronically difficult, it’s easy to start to feel like it’s not supposed to happen. It’s tempting to take the path of least resistance, even if it means backing…
View Post
Share
View Post

Friday Escape: The Icelandic Coast

  • October 23, 2015
  • by La Colombe Coffee Roasters
Dang, Iceland is looking dreamy. Todd doesn’t remember exactly where they snapped this photo on the way to see the Bárðarbunga Volcano, but it’s such a vivid shot that we couldn’t resist…
View Post
Share
View Post

Coffee Lingo: Demitasse

  • October 22, 2015
  • by La Colombe Coffee Roasters
Demitasse: (n.) what is this, a coffee cup for ants?! A demitasse (French for “half cup”) is simply a fancy word for a small coffee used to serve espresso or…
View Post
Share
View Post

WINTER IS COMING. Coffee keeps you warm.

  • October 20, 2015
  • by La Colombe Coffee Roasters
We had a cold snap in Philly this past weekend and it reminded us that winter is coming on fast and furious. Time to grab your beanies and brew gear,…
View Post
Share
View Post

Monday Motivation: Like Yourself

  • October 19, 2015
  • by La Colombe Coffee Roasters
The essentials of success. Monday Motivation from the mighty Maya Angelou.
View Post
Share

Posts navigation

Previous 1 … 36 37 38 39 40 … 59 Next
Trending Posts
  • The Taste of Summer. Back and Better Than Ever.
Instagram
Instagram did not return a 200.

Follow

Instagram did not return a 200.

Subscribe

Subscribe to our newsletter.

You have successfully subscribed!
1335 Frankford
  • Shop
  • About
  • Find a Cafe
  • Careers

Copyright 2017 La Colombe Torrefaction, INC. All Rights Reserved.

Input your search keywords and press Enter.