Drink

90+: (adj.) nerd coffees; coffees that play roaster’s pet. Being a coffee is not unlike being in high school: you’re always hoping for 100. Taste is incredibly subjective; different things taste completely…

Forget the fitness resolutions, the real question is: What are you going to do to up your coffee game in 2016? In addition to the usual pledges to run more,…

Mouthfeel: (n.)  well…it’s the way something feels in your mouth. There are a bunch of words used to describe coffee that are downright goofy. “Mouthfeel” is one of them, but at…

Mocha: (n.) hot chocolate + latte = the best of both worlds. At La Colombe, a mocha is basically a latte (double shot of espresso and steamed milk) with 1oz of unsweetened…

“Somethin’ tells me, It’s all happening at the zoo. I do believe it, I do believe it’s true.” We feel you, Simon & Garfunkel! This week, we launched our newest…

Drip: (n.) your mama’s coffee; a convenient way to get a solid brew. While this used to refer simply to any brewing method that involves water flowing over ground coffee and “dripping” down…

We are loving the line-up of single-origins currently pouring in our cafes. Our Workshop team, the folks who source and roast our single-origin brews, is making our hearts sing with these 5 super-solid…

Cappuccino:  (n.) the one, the only. The quintessential coffee drink. A cappuccino done right is a perfect balance of milk and a double shot of espresso.  With a ratio of 1:2 (2…

The most excellent mornings are those when you wake up with some extra time to spend on your coffee. Whether it’s a workday or a weekend, there’s a nice sense of…